Air / Wind Drying Processing Production Line-产品-诸城菲特工贸有限公司

产品

Air / Wind Drying Processing Production Line

FEATURES:

The principle of pasteurization is in a certain temperature range, the lower the temperature, the slower the bacteria reproduction; The higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria die. Different bacteria have different optimum growth temperature and heat and cold tolerance. Pasteurization is actually the use of pathogens is not very heat-resistant characteristics, with the appropriate temperature and heat preservation time processing, all its destruction. But after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores remained.

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APPLICATIONS :

Suitable for pasteurization of vegetables, dehydrated vegetables, pickled vegetables, sauces, beverages, dairy products, prepared foods and low-temperature meat products. Sterilization temperature and speed can be set according to process requirements.

PRODUCT DESCRIPTION :

1. Except motor, bearing and other standard parts, the equipment is all made of stainless steel sus304/2b material, fully meeting the requirements of export food hygiene.

2, the machine USES SUS304 stainless steel mesh belt, mesh belt strength, small scalability, not easy to deformation, easy maintenance and other characteristics, the whole machine running balance, low noise, greatly improve the efficiency of work.

3. The heating source of the machine is steam heating with automatic steam inlet device to minimize energy waste.

4. The transmission system of the machine adopts speed regulation and deceleration motor, which makes the conveyor belt transmission speed adjustable and sterilization process "optional".